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RESEP PASTRY
Saturday, November 8, 2008
TEPUNG
JENIS JENIS TEPUNG GANDUM :
1.HARD FLOUR
2.SOFT FLOUR
3.PASTRY FLOUR
GLUTEN :
DEFINISI GLUTEN
TEPUNG WHOLEMEAL
DEFINISI TEPUNG WHOLEMEAL
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Blog Archive
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2008
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November
(8)
LEMAK
BAHAN PENGEMBANG (LEAVENING AGENT)
TELUR
GULA
KINDS OF PASTRY
ROOL IN FAT
BREAD IMPROVER
TEPUNG
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