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RESEP PASTRY
Monday, November 10, 2008
GULA
DEFINISI GULA :
GULA
JENIS-JENIS GULA :
1.SUCROSE
2.LACTOSE
3.FRUCTOSE
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Blog Archive
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2008
(8)
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November
(8)
LEMAK
BAHAN PENGEMBANG (LEAVENING AGENT)
TELUR
GULA
KINDS OF PASTRY
ROOL IN FAT
BREAD IMPROVER
TEPUNG
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